Thursday, March 18, 2010

Forbes lists ‘Eight environmentally friendly wines worth trying’

June 16, 2009 by Liz Lewis  

Forbes.com recruited Matt Skinner, author of a new wine guide for beginners, Heard It Through The Grapevine, to take a look at some eco friendly wineries,  who are making efforts to produce a greener product.
Included in Matt’s list are New Zealand’s Grove Mill, which claims to be the first carbon-zero winery in the world and [...]

Celebrate Summer Solstice at Napa’s Solar Wineries

June 7, 2009 by Liz Lewis  

Ten of Napa Valley’s wineries will be celebrating the summer solstice with their second annual Solarbration wine tasting event.

All of the wineries involved – Flora Springs Winery & Vineyards, Honig Vineyard & Winery, Larkmead Vineyards, Longmeadow Ranch, Oakville Ranch Vineyards, Peju Winery, Saintsbury, Silverado Vineyards, Trefethen Family Vineyards,  and ZD Wines – are at the [...]

Waitrose’s ‘Virtue’ Shipped in Eco-Friendly Tanks

June 7, 2009 by Liz Lewis  

British supermarket chain Waitrose is introducing a new wine brand, Virtue, that’s making waves in the wine world and it has nothing to do with taste or quality. Rather, it’s the method of launching that has attracted all the attention.
Originating from the Central Valley in Chile, two Virtue wines are being shipped over to England [...]

Snapshot on New Zealand: A Day in the Vineyards

May 13, 2009 by Liz Lewis  

By LIZ LEWIS
I’m not a bad photographer. But I’m not a great one either. So when the opportunity arose to take part in a photographic workshop focusing on vineyards and wineries, I jumped at the chance.
Living in the heart of a wine region, it’s easy to just hop into the car and head out for [...]

Talking Green at Wineries Unlimited 2009.

January 15, 2009 by Liz Lewis  

Wineries Unlimited 2009 (March 10th – 13th at Valley Forge Convention Center in King of Prussia, PA) will be talking green this year with Ed Boyce from Maryland winery Black Ankle Vineyards speaking on ‘Sustainable/biodynamic/organic viticulture’. He’ll be discussing his vineyard’s biodynamic efforts – efforts that helped him win the Governor’s Cup for a Black [...]

Working New Zealand Wineries.

January 15, 2009 by Liz Lewis  

by LIZ LEWIS
Clean. Green. Extreme. That’s how New Zealand is often summed up by those who have visited. With it’s breathtaking scenery, adrenalin pumping activities, and easy access to both sea and mountains, New Zealand is the ideal travel destination. It is also home to a thriving wine making industry that is always on the [...]

The Green Movement: Organic, Biodynamic, and Sustainable Viticulture…too often it’s about bragging rights

January 14, 2009 by Liz Lewis  

by JOHN K SOSNOWY from Wine Peeps
Having spent over thirty years of my adult life intimately involved in agriculture, I understand from hands-on experience that the vineyard should not be a chemical plant. Good soil should not be over-fertilized, and vines should not be bombarded with fungicides, herbicides, and pesticides. I also believe that the [...]

Biodynamic Wines and Holiday Meals: Balance for Your Palate and Planet

January 13, 2009 by Liz Lewis  

 
by JACQUELINE CHURCH from Carrie&Danielle
Picking wines for the next holiday meal? Consider Biodynamic and organic wines. No compromises necessary.
What are Biodynamic Wines?
Rudolph Steiner (founder of Waldorf Schools) began Biodynamic agriculture in 1928 in Europe. Today, Biodynamic viticulture continues to treat the entire farm as an organism seeking balance. Harmony with nature, seasons, pests, organic pest [...]

Solving The Carbon Footprint Crisis While Keeping The Booze Flowing

January 12, 2009 by Liz Lewis  

by PHILIP WHITE from drinkster
Bacchus only knows just how far The Wine Supply Chain Council  is willing to go to ensure wine drinkers make less of a mess of the global environment, but they’re having another talkfest in Melbourne next week.
The shocking condition of Australia’s Murray-Darling Basin, with the cruel extant fact of the death [...]

6 Inexpensive Eco-Friendly Wines for Your Wine Cellar.

January 12, 2009 by Liz Lewis  

                 
the daily green proves that going green doesn’t have to be expensive with their slideshow of ‘6 eco-friendly wines under $25′
Can Vendrell Cava Brut Reserva ($19 a bottle)
Frog’s Leap Sauvignon Blanc ($17 a bottle)
Ponzi Vineyards Pinot Gris ($17 a bottle)
Frey Vineyards Syrah ($11.25 a bottle)
Coturri Winery Zinfandel ($25 a bottle)
Bonterra Vineyards Viognier ($18.75 a [...]

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